The warm up for climbing is fairly simple and there's no need to overcomplicate it unless you have poor conditioning or injury. But there are definitely some basics to get right. This episode (Vlog #35) goes through them.
Many of you then asked how I warm up at the crag, especially when there are few options for warming up. In this episode (Vlog 36) I warm up on the crux moves of my 9a project. Just take it step by step!
In this episode (Vlog #32) I put in a day setting the men's final for the Ice Factor's drytool comp in Kinlochleven. Trying not to impale myself with sharp tools and hopefully getting some fitness together as winter approaches.
Many of you have emailed me over the past week to ask what I think of a big budget movie just released on Netflix called The Game Changers. The movie promotes the idea that a plant-based diet will be beneficial for health and sport performance. It also suggests that eating meat will have the opposite effect. In this episode (Vlog #31), I watch the movie and offer some quick thoughts on its content and a look at some of the evidence presented in the film. Below is a list of references I discuss in the episode. I encourage you to read all of them, not just take either the Game Changers, or my own views at face value.
1. https://www.ncbi.nlm.nih.gov/pubmed/31569235 Johnston, B. C., Zeraatkar, D., Han, M. A., Vernooij, R. W. M., Valli, C., El Dib, R., Marshall, C., Stover, P. J., Fairweather-Taitt, S., Wójcik, G., Bhatia, F., de Souza, R., Brotons, C., Meerpohl, J. J., Patel, C. J., Djulbegovic, B., Alonso-Coello, P., Bala, M. M. & Guyatt, G. H. 2019. Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium. Annals of Internal Medicine.
2. https://www.ncbi.nlm.nih.gov/pubmed/31622423 Händel, M. N., Cardoso, I., Rasmussen, K. M., Rohde, J. F., Jacobsen, R., Nielsen, S. M., Christensen, R. & Heitmann, B. L. 2019. Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses. PLOS ONE, 14, e0223883.
3. https://www.ncbi.nlm.nih.gov/pubmed/1973470 Ornish, D., Brown, S. E., Scherwitz, L. W., Billings, J. H., Armstrong, W. T., Ports, T. A., McLanahan, S. M., Kirkeeide, R. L., Brand, R. J. & Gould, K. L. 1990. Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial. Lancet, 336, 129-33.
4. https://archive.archaeology.org/0811/abstracts/gladiator.html
5. https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0110489 Lösch, S., Moghaddam, N., Grossschmidt, K., Risser, D. U. & Kanz, F. 2014. Stable Isotope and Trace Element Studies on Gladiators and Contemporary Romans from Ephesus (Turkey, 2nd and 3rd Ct. AD) - Implications for Differences in Diet. PLOS ONE, 9, e110489.
6. https://www.sciencedaily.com/releases/2014/10/141020090006.htm
7. https://www.ncbi.nlm.nih.gov/pubmed/23988511 Rizzo, N. S., Jaceldo-Siegl, K., Sabate, J. & Fraser, G. E. 2013. Nutrient profiles of vegetarian and nonvegetarian dietary patterns. Journal of the Academy of Nutrition and Dietetics, 113, 1610-1619.
8. https://www.ncbi.nlm.nih.gov/pubmed/28534027 Phillips, S. M. 2017. Current Concepts and Unresolved Questions in Dietary Protein Requirements and Supplements in Adults. Front Nutr, 4, 13.
9. https://www.ncbi.nlm.nih.gov/pubmed/10584048 Campbell, W. W., Barton, M. L., Jr., Cyr-Campbell, D., Davey, S. L., Beard, J. L., Parise, G. & Evans, W. J. 1999. Effects of an omnivorous diet compared with a lactoovovegetarian diet on resistance-training-induced changes in body composition and skeletal muscle in older men. Am J Clin Nutr, 70, 1032-9.
10. https://www.ncbi.nlm.nih.gov/pubmed/17684208 Hartman, J. W., Tang, J. E., Wilkinson, S. B., Tarnopolsky, M. A., Lawrence, R. L., Fullerton, A. V. & Phillips, S. M. 2007. Consumption of fat-free fluid milk after resistance exercise promotes greater lean mass accretion than does consumption of soy or carbohydrate in young, novice, male weightlifters. Am J Clin Nutr, 86, 373-81.
11. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1323303/ Volek, J. S. & Feinman, R. D. 2005. Carbohydrate restriction improves the features of Metabolic Syndrome. Metabolic Syndrome may be defined by the response to carbohydrate restriction. Nutrition & Metabolism, 2, 31.
12. https://www.ncbi.nlm.nih.gov/pubmed/18396172 Volek, J. S., Fernandez, M. L., Feinman, R. D. & Phinney, S. D. 2008. Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid partitioning, and metabolic syndrome. Progress in Lipid Research, 47, 307-318.
13. https://www.ncbi.nlm.nih.gov/pubmed/16443784 Nieuwdorp 2006 Glycocalyx Nieuwdorp, M., van Haeften, T. W., Gouverneur, M. C. L. G., Mooij, H. L., van Lieshout, M. H. P., Levi, M., Meijers, J. C. M., Holleman, F., Hoekstra, J. B. L., Vink, H., Kastelein, J. J. P. & Stroes, E. S. G. 2006. Loss of Endothelial Glycocalyx During Acute Hyperglycemia Coincides With Endothelial Dysfunction and Coagulation Activation In Vivo. Diabetes, 55, 480.
14. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2352199/ Key, T. J., Thorogood, M., Appleby, P. N. & Burr, M. L. 1996. Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up. BMJ (Clinical research ed.), 313, 775-779.
15. https://www.ncbi.nlm.nih.gov/pubmed/29674591 Smith, F. A., Elliott Smith, R. E., Lyons, S. K. & Payne, J. L. 2018. Body size downgrading of mammals over the late Quaternary. Science, 360, 310.
16. https://www.bbc.co.uk/news/amp/world-latin-america-50330717
17. https://www.sciencedirect.com/science/article/pii/S1040618215011829 Wißing, C., Rougier, H., Crevecoeur, I., Germonpré, M., Naito, Y. I., Semal, P. & Bocherens, H. 2016. Isotopic evidence for dietary ecology of late Neandertals in North-Western Europe. Quaternary International, 411, 327-345.
18. https://www.ncbi.nlm.nih.gov/pubmed/24694282 Helander, H. F. & Fändriks, L. 2014. Surface area of the digestive tract – revisited. Scandinavian Journal of Gastroenterology, 49, 681-689.
19. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4844163/ Sobiecki, J. G., Appleby, P. N., Bradbury, K. E. & Key, T. J. 2016. High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study. Nutr Res, 36, 464-77.
20. https://www.ncbi.nlm.nih.gov/pubmed/23183299 Carpenter, K. J. 2012. The discovery of vitamin C. Ann Nutr Metab, 61, 259-64.
21. https://www.ncbi.nlm.nih.gov/pubmed/16848698 Cahill, G. F., Jr. 2006. Fuel metabolism in starvation. Annu Rev Nutr, 26, 1-22.
22. https://www.ncbi.nlm.nih.gov/pubmed/5056667 Drenick, E. J., Alvarez, L. C., Tamasi, G. C. & Brickman, A. S. 1972. Resistance to symptomatic insulin reactions after fasting. The Journal of clinical investigation, 51, 2757-2762.
23. https://www.ncbi.nlm.nih.gov/pubmed/9311957 Popovich, D. G., Jenkins, D. J., Kendall, C. W., Dierenfeld, E. S., Carroll, R. W., Tariq, N. & Vidgen, E. 1997. The western lowland gorilla diet has implications for the health of humans and other hominoids. J Nutr, 127, 2000-5.
24. https://journals.lww.com/nutritiontodayonline/Fulltext/2018/07000/ Assessing_the_Role_of_Cattle_in_Sustainable_Food.5.aspx#pdf-link Layman, D. K. 2018. Assessing the Role of Cattle in Sustainable Food Systems. 53, 160-165.
25. https://www.biogeosciences.net/16/3033/2019/ Howarth, R. W. 2019. Ideas and perspectives: is shale gas a major driver of recent increase in global atmospheric methane? Biogeosciences, 16, 3033-3046.
In 2007 I gave up on the idea of climbing Hunger, 9a. Over ten years later, I returned as a better climber and finished the job. But not without a carefully planned and executed preparation.
Many people ask me how to get started climbing outdoors. This is what I did, what my climbing heroes did and why it worked.
I am a quitter and in this episode (vlog #24) I go through why perhaps you should consider tactical quitting, as well as discussing the difference between tactics and strategy for achieving your goals.
Nice patterning on the Edge board
We just collected a big batch of Edge Hangboards and these are back in stock in the shop shipping worldwide as always. Thanks to everyone who messaged and waited patiently with us for the new stock. The demand caught us a little by surprise! If you are unfamiliar with the Edge, what follows are some details about why I developed it.
I’ve used wooden fingerboards for 12 or 13 years and they propelled my standard in climbing beyond what I imagined they could. So despite being an extremely simple device, it is hard to overstate their importance in climbing training. I’d call fingerboards and fingerboarding the core exercise and equipment for strength in climbing. Something every climber ought to have in their home and use year round.
My first fingerboard was a single campus rung which cost me a few pounds. I used it to go from being stuck at around 8b/V10 for quite a few years to jumping forward to E11/9a/V14 in the space of about a year and a half. However, it wasn’t just any old piece of wood! The rounding and finish was just right for pain free comfortable training, and so I could do more on it and get stronger. Since then I’ve used some of the more popular models of wood fingerboard which are also pretty good. I’ve also visited some climbing walls with some fingerboard models which I feel are just nasty. Perhaps you can get away with lots of training on these for a while, but they just make my fingers hurt and as such end up being counterproductive in the long run. Obviously you can still make something great to train on by yourself if you have the skills. The problem is most people don’t do it and just want to buy one. So when asked to help design the Edge, I tried to think of the things I’d always wanted to make a fingerboard that is just right.
First, I wanted to avoid plunged pockets. I’ve seen some climbers do exactly what I tend to do and use poor form by ‘nestling’ fingers against the sides of the pockets for extra advantage. After a quarter of a century of climbing, my index finger joints have become permanently twisted. It could be just normal climbing that does this, I cannot be sure. However, I wanted to ensure my core training tool could not contribute to this. So I wanted a fingerboard to have an open rung to force the user to use good form.
Second, I wanted three rung sizes, all with a carefully designed profile. I experimented with lots of profiles and settled on shapes that for me hit the right balance of depth, roundedness and finish and would most likely suit most folks strength levels. The board is 580mm wide. Some climbers have asked me about the rung depths which are 45mm, 21mm and 15mm, so that they might compare between other hangboards, but this does not tell you anything useful as the difficulty of hanging the rung is a function of not just the depth but the roundedness and texture/finish of the wood. I’m all for looking at numbers in training where they can be genuinely informative. However, in my view this is not one of those cases. Which brings me to simplicity.
My overriding goal with the Edge was to make the design simple. Removing unnecessary complexity to me is a highly desirable goal in all aspects of training, including the equipment. Simplicity re-focuses the athlete on the important things like level of effort, strict form, completion of the training and listening to the body. Additionally I’m acutely aware through coaching many climbers that the somewhat garish appearance of some fingerboards are an impediment to building fingerboarding into the regular routine of climbers with family/shared homes and busy schedules. A fingerboard that is conveniently situated is a lot more likely to get used, but some non-climbing relatives or friends legitimately object to a loud or ‘homemade’ looking training setup being installed in an otherwise nicely decorated kitchen or living room! So we wanted to make the appearance of the Edge as low-key and neutral as it could be without sacrificing any functionality. Climbers who live in a climbing household, or alone, might scoff at this idea, but I’m certain that a good number of climbers I’ve coached will welcome it and finally get their home fingerboard installed.
Finally, we wanted to make the hangboard from wood that is sustainably and locally sourced and manufactured. The hardwoods used to make fingerboards is a resource which can be a contributor to environmental damage along several lines (GHG emissions, transport, deforestation etc) and we didn’t want to be a contributor to this. We knew this would noticeably raise the cost compared to some other boards which sometimes use imported wood and/or manufacture in distant corners of the globe. Edge boards are made from Scottish Ash and each board carries the precise grid reference of the source tree. It also carries the Scottish Working Woods logo. As a licensee of this label scheme, it ensures that the wood and manufacturing is local, and the scheme is managed by a range of environmental organisations such as The Forestry Commission and Reforesting Scotland, which promote sustainable practice of both forest management in Scotland and production of wood products. Clearly, this is something that’s important to me, and my guess is that it will be important to lot of climbers, who as a group are more environmentally aware in general and supportive of efforts to minimise the impact of our activities on the environment.
So, with all that said, if you are thinking “that all sounds good, I would like one, but how do I use it” I took some time to make the video above, with a good deal of information about most aspects of how to fingerboard. My view would be that what’s not in this video is less important, but if it leaves you with further questions, please leave a comment below and I’ll try to answer it, and if need be update the video. The video is aimed at folk who don’t yet habitually fingerboard, or do a bit and want to get more out of it. In due course I’ll make another one with some even more geeky details for real board monsters. I’ve also made the one below, dealing with some of the issues around metrics and measuring with respect to hangboard training.
I thought it would be nice to take an overview of the priorities and common mistakes for training for bouldering generally. I’ve pitched this video at climbers who’ve been climbing from a few months to a few years. But I also think it may an idea for much more experienced boulderers to watch it, since the challenge for this group tends to be spotting and unlearning bad habits they’ve developed over time. I go through how to use a bouldering facility to train strength and technique, how to choose good goals and manage your resources to train well.
Vlog #16 In preparation for my climbing goal for later in the year, I reset my whole board to sharpen my best training tool. In this episode I get into why I did it and what the strategy was.
How I motivate myself to train. It's very simple. My books, training equipment are here: https://www.davemacleod.com/shop My Amazon page: https://www.amazon.co.uk/shop/davemacleod